I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect “the speechless ones” who, having come down through the centuries under “the dominion of man,” have in their eyes the mute, appealing look of the...

The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek- She is so hot, because the meat is cold; Methinks your man, like mine, should be your clock, And strike you home without a messenger. My charge was but to fetch you from the mart Home to your house, the Phœnix, sir, to dinner- My mistress and her sister wait for...

The necessity for a comprehensive work, giving a full and detailed explanation of the Art of manufacturing Hair Work in all its various branches, has been so frequently urged upon the attention of the author, that, in compliance with an almost universal demand, he has concluded to publish a book which will clearly illustrate the Art of Hair Dressing, and making Hair Jewelry and Hair Work of every...

365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Reprint of 365 Foreign Dishes originally published in 1908. “A Foreign Dish for Every Day in the Year”. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! Dedicated to all Vintage Cookbook Lovers! For more classic cookbooks feel free to take a look at the amazon eStore at...